SARL des Trois Petits Cochons

The trois petits cochons transform its pigs in cooked and dry charcuteries, as well as cans. Online sale.

Located on the first Combrailles hillsides, pigs are born in Lapeyrouse, grow up in Servant, and are transformed in Lalizolle. At a 600 m altitude, breeders dry the meat that will become dry sausages, dry hams. It is also possible to buy fresh meat and other more elaborated products such as pâté de tête et de foie, rillettes.