Le Relais de la Route Bleue

Restaurant
Traditional cooking
Creperie
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Description

Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts...
Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts…

Pricing

Adult menu: 18 to 29 €.

Langues

English
French
Address
74 RN7, 03150, Saint-Loup
Opening
From 01/01 to 31/12/2024, daily. For lunch and dinner on Fridays, and for lunch on Sunday. Annual closure from December 20th to January 10th.