Le Relais de la Route Bleue
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Description
Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts...
Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts…
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Additional information
Cuisine type
Spoken languages
Equipements
Pets
Pets allowed