Maison Thierry Paris / Les Délices de Charroux

Master Craftsman, all our products are cooked in our laboratory in Charroux. Thierry uses no additives and prefers to source his raw materials from local suppliers. We also offer a fine selection of local products.

Master craftsman, (former chef) producer of foie gras, national prize and numerous regional competitions, delicatessen, various terrines: including 100% duck rillette, foie gras rillette. Confits, magrets, cooked dishes, pounti auvergnat, pompe aux grattons, snail velouté, truffles, world spices, wines, champagne, whisky and Auvergne rum. Nathy offers advice and suggestions for putting together your own personalized gift boxes. Selected products Duck foie gras and rillettes Auvergne Pounti Duck cassoulet Brioche with duck grattons Duck terrine